Antioquia has a longstanding coffee growing tradition. The coffee produced in this iconic region has a fruity and herbal aroma.
Cup Profile
Acidity
Flavor notes (After taste)
Brown Sugar, Plum and Apple
Ingredients
100% Colombian Arabica coffee, premium quality, naturally roasted.
EAST
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
BALANCED COFFEE
Balanced coffees are those whose main characteristics, such as aroma, acidity, and body, are harmonized in such a way that one does not stand out more than the other. Their beans have a medium roasting point.
