Nariño is a mountainous region with deep chasms; its cold temperatures make coffee grow more slowly and, as a result, lead to an exquisite mildness.
Cup Profile
Acidity
Flavor notes (After taste)
Lemon and Brown Sugar
Ingredients
100% Colombian Arabica coffee, premium quality, naturally roasted.
SOUTHWEST
This region located in the southwest of Colombia, facinating because of its topography and proximity of the Ecuator, produces a relatively constant number of hours of sunlight throughout the year, making coffe from Nariño unique. In cold areas, the plant grows slowly and processes more sugars and acids that translate into a smooth, sweet coffee.
MILD COFFEE
Mild coffees are characterized for having a pronounced aroma, with higher acidity and low body. Their beans have a roasting point between medium and light.
