Antioquia’s settlers carried coffee across the mountains in the 1800s, and the region still grows a large share of Colombia’s crop. Its balanced, fruity cup makes an easy everyday coffee.
In northern Colombia, a mountain range rises from the Caribbean shore to snow-capped peaks. Its shaded farms give our boldest single origin its dark chocolate depth.
Near the equator and close to Ecuador, Nariño’s farms climb higher than almost anywhere in Colombia. Here is how altitude and cold nights shape the bright, lemony cup in our Nariño bag.
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