Brewing Guide
Master Your Brew
Discover the perfect way to brew your Juan Valdez® Colombian coffee. Whether you prefer a bold French press or a smooth cold brew, here’s how to get the most out of every cup.
French Press
- Use 2 tablespoons of coarsely ground coffee per 200ml of water.
- Heat water to 93-96°C (just below boiling).
- Pour water over the grounds and stir gently.
- Let it steep for 4 minutes.
- Press the plunger slowly and serve immediately.
Pour Over
- Place a filter in your dripper and rinse with hot water.
- Add 2 tablespoons of medium-ground coffee.
- Pour a small amount of water (93°C) to bloom the grounds for 30 seconds.
- Slowly pour the remaining water in a circular motion over 2-3 minutes.
- Let it drip completely and enjoy.
Drip Coffee Maker
- Add water to the reservoir and a filter to the basket.
- Use 1 tablespoon of ground coffee per cup, or 1 drip sachet.
- Start the machine and let it brew.
- Serve fresh — don’t leave coffee on the hot plate for more than 30 minutes.
Moka Pot
- Fill the bottom chamber with hot water up to the safety valve.
- Add finely ground coffee to the filter basket — fill it evenly without pressing down.
- Assemble the Moka Pot and place on medium-low heat.
- When coffee begins to gurgle and flow into the upper chamber, remove from heat.
- Serve immediately — Moka Pot coffee is rich, bold, and espresso-like.
AeroPress
- Place a filter in the cap and rinse with hot water. Attach to the chamber.
- Add 1 rounded tablespoon of medium-fine ground coffee.
- Pour 200ml of water at 85-90°C and stir for 10 seconds.
- Insert the plunger and press down slowly and steadily for about 30 seconds.
- Enjoy as is, or dilute with hot water for an Americano-style cup.
Cold Brew
- Combine 1 cup of coarsely ground coffee with 4 cups of cold water.
- Stir gently and cover.
- Refrigerate for 12-24 hours.
- Strain through a fine mesh filter or cheesecloth.
- Serve over ice. Dilute with water or milk to taste.
Freeze-Dried (Instant) Coffee
- Add 1-2 teaspoons of freeze-dried coffee to your cup.
- Pour hot water (90°C) and stir.
- Add milk, sugar, or cream to taste.
- For iced coffee: dissolve in a small amount of hot water first, then add ice and cold milk.
☕ Pro Tips for the Perfect Cup
Always use filtered water for the best flavor. Water quality affects up to 98% of your cup.
Store your coffee in an airtight container away from light, heat, and moisture.
Grind your beans just before brewing for maximum freshness and aroma.
The ideal water temperature is 90-96°C — never use boiling water directly.