Ideal for dark roast and espresso lovers, this unique blend is recognized for its high body, subtle acidity and notes of sweet caramel.
Cup Profile
Acidity
Flavor notes (After taste)
Sweet caramel and cocoa
Ingredients
100% Colombian Arabica coffee, premium quality, naturally roasted.
NORTH
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
STRONG COFFEE
Those coffees with the greatest sensory impression, which offer a pronounced aroma, full and lasting Flavor, medium to low acidity and medium to high body, with medium and medium-high roasting point characteristics.
